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Business Planning


Location(s):  Prince Albert   

Business Planning is an applied certificate program. It provides knowledge and skill development in preparing a comprehensive business plan for your own business. Selected courses are available through continuing education and on campus.

You will learn how to:

  • research your idea

  • analyze your idea's potential

  • use your business plan to access financing

  • use your business plan as a business management guide

Each course you successfully complete is a credit toward SIAST's Entrepreneurship and Small Business Program.

Length: Varies by course


Career Opportunities

Graduates of this program have a complete business plan they can use as a blueprint to start their own businesses, and to take to lenders or investors to secure funding.


Program Details

Start Date(s): Varies

  • For more information, contact Betty Makelki at (306) 765-1763.

Apply Now

Admission Requirements





Admission Method

First Qualified/First Admitted

The First Qualified/First Admitted (FQFA) process is used for the majority of SIAST programs. When we determine that you meet the program's admission requirements, you will be offered admission based on the date you fully qualify for the program. The earlier you provide the appropriate documents and information that qualify you for admission to the next intake, the earlier you might begin your studies. Your application, once qualified, is always considered for the next intake.

Applicants to programs with multiple intakes in an academic year remain in the application pool until the last intake for that academic year has begun. Programs using the FQFA process receive applications year round and maintain an application pool for each academic year. Qualified applicants who are not offered a seat must reapply for the next academic year.

Sponsored programs or programs targeted to specific groups do not accept applications year round or maintain an application pool.

Learning Method(s)

SIAST offers a variety of learning methods for course delivery. The following learning methods are available for some of the courses in this program.
      Classroom
      Home Study
      Online
      Shop/Lab

Please refer to the course descriptions for course specific learning methods.


Prior Learning Assessment and Recognition (PLAR) Availability

SIAST recognizes that adults learn in many different ways and through many different means. This includes acquiring knowledge and skills through life and work experience or non-formal training.





Transfer Credit

Many SIAST students benefit from transferring credit. You may be eligible to transfer credit from or to another college or university. Find out more about transfer credit options.



  • BUS_ 154  Operational Strategy
  • The course describes the operations of a small business. Your studies will include the following topics: selecting a location, planning an efficient layout, describing the licensing and regulatory requirements, choosing a business name, determining hours of operation, determining fixed asset requirements, managing inventory, locating suppliers, investigating insurance and estimating start-up costs. The course content and learning activities will help you develop an operational strategy for your business.

    3.0 Credit Units
    15.0 Lecture hours
    30.0 Lab hours

    Learning Method(s): Lecture/Lab, Correspondence, Online/Blackboard

    Prerequisites:
    HR 145 Minimum Grade of 60 (concurrent) and MKTG 155 Minimum Grade of 60 (concurrent)


  • BUS_ 155  Business Plan Preparation
  • The course will help you prepare a business plan that combines your finalized marketing, operational, human resource, and financial strategies with a mission statement and executive summary. You will develop a verbal presentation of your business plan and deliver it in a simulated business environment.

    3.0 Credit Units
    15.0 Lecture hours
    30.0 Lab hours

    Learning Method(s): Lecture/Lab, Correspondence, Online/Blackboard

    Prerequisites:
    FIN 151 Minimum Grade of 60


  • FIN_ 151  Financial Strategy
  • The course describes the methods used to finance a business. You will investigate sources of financing, learn how to approach lenders and examine the basic forms of collateral security. You will also prepare a statement of projected costs and sources of funding for your business. The course describes financial projections focusing on the projected cash flow statement and projected income and expense statements and uses this information to determine the breakeven point and return on investment. You will develop a financial strategy for your business.



    4.0 Credit Units
    60.0 Lecture hours

    Learning Method(s): Lecture/Theory, Online/Blackboard


  • HR__ 145  Human Resource Strategy
  • You will identify human resource requirements for a small business, including creating job descriptions, hiring staff, and managing performance. You will also examine the issues of compensation, discipline, training plan development, and labour standards. You will select a professional support team, and prepare a resume for inclusion in your business plan. You will prepare a complete human resources strategy for your proposed business.

    2.0 Credit Units
    36.0 Other hours

    Learning Method(s): Lecture/Lab, Online/Blackboard

    Prerequisites:
    BUS 154 Minimum Grade of 60 (concurrent)


  • MKTG 153  Marketing Research
  • You will learn how to conduct marketing research. You will learn how to describe the target market, industry, competition, and external factors for your business.

    3.0 Credit Units
    12.0 Lecture hours
    33.0 Lab hours

    Learning Method(s): Lecture/Lab, Correspondence, Online/Blackboard


  • MKTG 154  Four Ps of Marketing
  • The course will examine the four Ps of marketing. You will be able to describe the product, price, distribution, and promotional plan for your business.

    3.0 Credit Units
    21.0 Lecture hours
    24.0 Lab hours

    Learning Method(s): Lecture/Lab, Correspondence, Online/Blackboard


  • MKTG 155  Marketing Strategy
  • Your studies will focus on methods to assist you to determine market potential and market share. The course will combine market potential and market share information with marketing research from MKTG 153 and the marketing mix described in MKTG 154 to create a marketing strategy for your business.

    1.0 Credit Units
    0.0 Lecture hours
    15.0 Lab hours

    Learning Method(s): Lab/Practical, Correspondence, Online/Blackboard

    Prerequisites:
    MKTG 153 Minimum Grade of 60 and MKTG 154 Minimum Grade of 60



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